I borrow a letter from my classmate who is living in New Zealand. Her descripition of "disposing" a "surplus" steer is quite touching. This little short lived creature has exactly the same destiny of Dona which we were very familiar at the college by then. The Song "Dona Dona" has been so familiar even by now we can sing without missing a word.
The calligraphy shown in the blogs was actually written for them to bring to New Zealand home. With this letter from her, one classmate asked for the skin for shoes, and I asked for the male part for male nutrition. ha ha.
As a Buddhist, I have refrained from killing since mercy is one major character in the Buddism doctrines. However, in reality, as part of food chain, it is inevitable for lives of domestic nature, such as steer, ducks, chicken, geese etc, to become food for human being. How to convert life into food? Not me, but I guess there should be some balance in the mankind so that every job can be executed by certain people. With the balance reached in job and distribution, people in all kinds of religion can ejoy their peace of mind as part of the big world community.
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Dear 老潘和阿妙;
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按理6、7、8月才是這兒的冬季,但今年氣候特異,5月20幾號就開始有寒流,晚上達零下2度下霜,所以今年的奇異果還沒有完全成熟就被凍啞了,無法熟甜,據新聞報導,果農損失慘重。前幾星期又有強烈寒流來襲,凌晨達到-7度,草上結了一層厚厚的霜一直到10點才退去。今天早上9點時雖然有大太陽但陽台上的溫度計顯示-2度,屋內10度;現在是下午一點,屋裡屋外一致是15度。羊毛拖鞋/手套、羊毛內衣、羊毛被,都是禦寒必備,棉被已不能夠保暖,果然是要適地、適所、適材、適料。
早到的冬季也使我們(EKO)農場的草生長遲緩,不夠牛吃;EKO農場約3英畝(Acre),依紐西蘭的養殖慣例只能養三頭牛,但因為牳媽去年12月又生了一頭小公牛所以我們有四頭牛;不得已,只好決定把3歲大的閹牛給處理了。紐西蘭的農家"Home Kill"自家牛,是相當普遍的,他們認為自己養的牛的生產履歷自己最清楚,也最安心(尤其狂牛症出現後);而且依據當地的動物保護法"Home Kill"牛必須由有執照的專業人士,在牛安心吃草、毫無防備下、一槍斃命,不可以讓它痛苦、緊張,因為緊張和痛苦會讓它的腎上腺素激增,肉的PH值異常,造成毒素。
我們家也是經過激辯;因為我不想在家園中有血腥,要求把閹牛載出去處理或賣掉;但是老K及兒子一致認為只有在自家的園子裡它才不會因環境變遷而驚慌;隔壁鄰居及獸醫也一直規勸我們,閹牛三歲是太老、油也太多了,一般閹牛過了18個月後就只長油不長肉了。
所以6月3日那天,專業屠宰公司的貨櫃車開進我們農場,老K最愛、也最乖巧、貪吃的閹牛就在30分鐘內被完全支解;我不敢去看,但有聽到參訪的好友Steven 余及廖醫師說明經過(因為老K其實也是很shock的);當天,老K自己在院子裡清洗內臟到半夜,天寒地凍的洗,應該是有帶贖罪的心情吧! 畢竟那是他最疼愛的一頭牛(當天上午我遠遠的看到老K用手一把一把的
餵牠吃乾草,那是牠最後的早餐)。寫著寫著,我不禁場起了"Dona Dona"那首歌詞 :"Who told you a calf to be",牛的命運注定是到屠宰場滿足人類口腹之慾的,在這兒還沒看到過有壽終正寢的老牛(可能只有印度及泰國的聖牛有此好命)。 一個星期後,屠宰公司送來分割好的牛肉,有香腸、絞肉、牛排、漢堡肉、醃腿肉及薄片肉等等完全和超市一樣的包裝;我雖然負責烹煮牛肉,前幾星期我一口都不敢嘗試,但據吃過的朋友及家人反應都說"讚"。某天,應兒子要求烹煮肉燥,乾鍋炒牛絞肉居然很香、毫無腥味,比超市買的牛肉,品質優良許多;從此以後,我也不排斥食用自家牛了,只是每次烹煮時,我都向閹牛致恩。
雖然"Home Kill"自家牛,很衛生、很新鮮、很安心,而且每個吃過的朋友都上癮了,但我不能保證明年你們來旅遊時能不能吃到我家的牛肉,因為我真的不願意再看到"Home Kill"自家牛的場面了,寧願把它們賣掉就好了,但兒子說"那樣只是掩耳盜鈴,對他們是更殘忍;牛的命運註定是如此,在自家風和日麗的環境中安樂終了,是它最好的結果"。 所以呢?! 最好的結論就是不要養動物,而且吃素;其實,吃素是吃植物,植物也是有生命的,如果它會說話的話,應該也會叫痛吧?! 所以呢!? 真正的結論是,一切順應自然即可。